We haven't been in here in three years, due to foster care responsibilities and Covid restrictions. It's been an enjoyable break from the usual scenery and responsibilities.
So, of course when I've had opportunities I've taken them to explore my favorite local thrift shops and flea markets. The other day I visited a city an hour away (Auburn, NY) that I haven't been to in years. I found three thrift stores; a small but great one (that was actually an antique store, but cheap), a huge, good one (that was a flea market) and a small one that was a real dump. (It reeked of cigarette smoke and was just gross.) It was an interesting day.
My first stop was the big flea market:
I always find interesting things thrifting. In an enormous room of books, I found a cookbook who's title seemed appropriate for right now:
1973 (the publication year) or 2021?
Another trend that is unfortunately returning.
I'd prefer the return of bell bottoms or a Brady Brunch reboot.
The subtitle: "Good Food for Hard Times"
Of course I had to check out the 1973 recipes for inflation! It wasn't exactly what I expected. What did I expect? Well, probably a lot of recipes with cheap ingredients. Like variations of spaghetti, beans or food from cans. But a lot of the recipes seemed kind of "normal," like below:
Lamb casserole?
In my experience, lamb is one of the most expensive meats in the grocery store.
There were several pages of lamb recipes, so that was surprising.
Not ingredients that would be the usual suspects if money is an issue, or so I imagine.
(Click on the photo to enlarge it, if you want to read the fine print of the recipes.)
I HAD to read the recipe for "Kentucky Fish Pudding." Is it just me, or does that sound a little unusual? Fish and pudding are not two words I've ever heard put together before, and reading the recipe, I still can't quite imagine what this tastes like.
So of course there is a part of me that really, really wants to try it. But this is what's fun about reading cookbooks, and especially the oddball ones.
I kept paging through, and I DID finally stumble upon some recipes that were more along the lines of what I thought I'd find in the cookbook.
Ah, here were the expected riffs on pasta - the cheap ingredients I thought the cookbook would be full of.
But macaroni and cheese with peanuts?
That's a new one...
And more peanuts!
Apparently peanuts are an inflationary staple in this book...
Another interesting recipe.
I'm curious how this one tastes, too.
And finally, for the last cheap and odd recipe for inflationary times:
Here we have "bean loaf," and I find myself wondering again, does this only seem strange to me?
Are vegetarians familiar with this?
Does this actually taste surprisingly delicious or is there a reason I've never heard of it?
Again, I kind of really want to try this!
Maybe I will and report back...
So after paging through the cookbook, I'm not sure I identified a pattern for what qualified recipes to be good for times of inflation.
But it was a killer title. It did make me stop and pick it up.
Maybe it's time to republish it.
When you buy a hardback cookbook, and pay MUCH less for it than you do for one gallon of gas for your car, something's off.
An odd cookbook appropriate for times stranger than Kentucky Fish Pudding.
Or is it just me?